Mago means magician, and this blend of 7 high quality coffee beans selected from Brazil, Central America, and Indonesia possesses something truly magical. The rich aroma enchants with hints of chocolate, unexpected notes, and a lightly toasted fragrance. The flavour is full and smooth on the palate, pairing an excellent acid balance with a lasting sweet aftertaste. This powerful and elegant blend is certainly one reason why Espressos made from Barbera Coffee are enjoyed in the best coffee shops and restaurants of more than 50 countries around the world.
A classic is classic for a reason. “Classica” is a blend made from five varieties of raw coffee beans sourced from Brazil, Central America, and Indonesia. Only three people in the entire world know the secret method used to create the unique symphony of aromas and flavours that make the authentic Barbera coffee. “Classica” is the pure expression of our favourite espresso, Neapolitan style. The aroma is rich with notes of chocolate, while the flavour is strong, slightly acidic, and persistent.
“Hesperia” is a blend composed from four different types of raw coffee beans, carefully selected from Brazil and Indonesia. Only three people in the world know the secret behind this unique blend. The aroma is vibrant, with notes of spice, and the flavour on the palate is powerful and full-bodied. Hesperia offers an unforgettable taste, and is a great pick-me-up for any occasion.
Clean Cup Blend (CCB) is the newest Barbera 100% Arabica coffee blend. The superior quality coffee beans are directly sourced from the finest coffee plantations in Costa Rica and Colombia. A perfect fusion of qualities: combining an intense flavour with a rich fragrance.
The rich pleasure of our Mago blend, but without caffeine. Whether for health, or just peace of mind, enjoy a worry-free cup of coffee without having to give up the unique aroma and flavour of our Mago coffee.
The rich pleasure of our Mago blend, but without caffeine. Whether for health, or just peace of mind, enjoy a worry-free cup of coffee without having to give up the unique aroma and flavour of our Mago coffee.
A classic is classic for a reason. “Classica” is a blend made from five varieties of raw coffee beans sourced from Brazil, Central America, and Indonesia. Only three people in the entire world know the secret method used to create the unique symphony of aromas and flavours that make the authentic Barbera coffee. “Classica” is the pure expression of our favourite espresso, Neapolitan style. The aroma is rich with notes of chocolate, while the flavour is strong, slightly acidic, and persistent.
It’s a blend made up of five types of high quality coffee. This unique product is the result of Caffé Barbera’s almost 150 years of passion and experience. Directly sourced from different varieties of the world’s finest coffee beans in Brazil, Central America and Indonesia, then separately slow roasted and expertly blended following an original recipe. The resulting aroma is intense with hints of chocolate. The flavour is strong and distinctive. The Barbera Can 250g represents perhaps our most special and elegant product for home consumers.
Brand : Baron, Srikandi
– 100% Robusta
-Altitute : 600 – 800 ASL
– Drying : Sun Dried
– Harvest : June – September
– Fermentation 16-18 hours
– Growing Conditions : Shade grown, Hand picked, Sun Dried
– Certification: Organic and direct trade
– Roasting: Slow Roasted in 12 minutes by 3rd generation Barbera Maestro Roaster
Brand: Sidamo, Bensa, Bona Kebele
– 100% Arabica
– Altitude: -2000 masl
– Production method: using organic natural compost
Intercropped with Enset (false banana)
– Processing method:- wet processing
– Fermentation time: 36 hours
– Growing Conditions : Shade grown, Hand picked, Sun Dried
– Certification: Organic, UTZ and Direct Trade
– Roasting: Slow Roasted in 10 minutes by 3rd generation Barbera Maestro Roaster