Caffè Barbera Cold Drip coffee brew is the newest addition of our 150 years coffee legacy. The Ingredients are very simple: Ice cold water and freshly roasted Mago Blend. Barbera Cold Drip has more complexity, depth and quality than any cold brew in the market because of the special drip extraction method (up to 18 hours brewing time), which results to have a much fuller & richer body. In each stage of the brewing process several different flavors are extracted, creating a layered and complex flavor profile that is difficult to accomplish with the common cold brew process. The flavor matches our Mago profile enhancing an intense aroma, with a full-bodied, fresh and persistent palate. lastly, It enchants you with an intense hint of chocolate and with a sweet persistent aftertaste.
Soft and velvety taste, obtained with the best Dutch cocoa powder 22/24. Enjoy the extra-dark hot chocolate Barbera in a cup or even cold as a dessert. Produced only with sugar, cocoa powder, Vanillin & corn starch, it is a vegan drink ok, GMO free and gluten free used as a dessert & finger food.
Soft and velvety taste, obtained with the best Dutch cocoa powder 22/24. Enjoy the classic hot chocolate Barbera in a cup or even cold as a dessert. Produced only with sugar, cocoa powder, Vanillin & corn starch, it is a vegan drink ok, GMO free and gluten free to enjoy a dessert or as finger food
Soft and velvety taste, obtained with the best Dutch cocoa powder 22/24. Enjoy the white hot chocolate Barbera in a cup or even cold as a dessert. Produced only with sugar, cocoa powder, Vanillin & corn starch, it is a vegan drink ok, GMO free and gluten free used as a dessert & finger food.
Soft and velvety taste, obtained with the best Dutch cocoa powder 22/24. Enjoy the ginger hot chocolate Barbera in a cup or even cold as a dessert. Produced only with sugar, cocoa powder, Vanillin & corn starch, it is a vegan drink ok, GMO free and gluten free used as a dessert & finger food.
Caffè Barbera Cold Drip coffee brew is the newest addition of our 150 years coffee legacy. The Ingredients are very simple: Ice cold water and freshly roasted Mago Blend. Barbera Cold Drip has more complexity, depth and quality than any cold brew in the market because of the special drip extraction method (up to 18 hours brewing time), which results to have a much fuller & richer body. In each stage of the brewing process several different flavors are extracted, creating a layered and complex flavor profile that is difficult to accomplish with the common cold brew process. The flavor matches our Mago profile enhancing an intense aroma, with a full-bodied, fresh and persistent palate. lastly, It enchants you with an intense hint of chocolate and with a sweet persistent aftertaste.
Winter in the Adriatic Sea can be cruel: the waves are high, the winds are strong, and the cold cuts to the bone. That’s why old sailors in the Adriatic invented a special and hardy drink for when they wanted to take a break. We’re talking about “Sailor’s coffee” (“Caffè del Marinaio”) an alcoholic beverage that used to be enjoyed on the fishing boats criss-crossing the Italian coasts.
We have combined the rich fragrance of coffee with the mouth-watering sweetness of chocolate to create our playful coffee-cup shaped Choc&Go treats. “Energizing and stimulating,” they’ll add a bounce to your step
