Barbera Coffee will attend Sigep 20-24 January 2018 – 39th International Trade Show of Artisan Gelato, Pastry, Bakery and the Coffee World
Sigep is an important fair for the Italian & International market focusing on the HoReCa channel. It’s the perfect venue for all the latest trends and themes – and a great place to make first-rate contacts and business deals.
Caffe Barbera will introduce, along with its renowned blends such as Mago Plus, Mago, Classica and Hesperia, its new company’s claim: ”From Naples One of the Oldest Coffees in the World”
See you in Hall South, Booth 008!